Jamaican Cafe Cuisine Menu

Choice of 3 different styles of chicken to choose from Brown stew, Curry, or Jerk. Served with choice of rice, and two additional sides along with 12 oz can soda or mini water.

Cowfeet cooked with carrots, Irish potatoes, served with choice of rice n beans, or white rice with two additional sides.

A slow‑cooked, deeply seasoned stew made with goat meat, Jamaican curry powder, aromatics, and Scotch bonnet pepper. The goat is fork‑tender meat in a rich, fragrant curry gravy.

A seasoned leg and thigh served with your choice of white rice or rice and beans, accompanied by two additional side dishes and a gravy of your preference.

Chicken legs and thighs, expertly seasoned and marinated with authentic Jamaican Walkerswood jerk sauce, infused with herbs and spices, and prepared in a rich jerk sauce enhanced with imported Jamaican served with a choice of rice and two additional sides from a selection of four.

Leg and Thigh seasoned with Jamaican herbs and spices smothered in our own special homemade Jerk sauce.

Jamaican oxtail is a slow‑braised stew celebrated for its deep, rich gravy, tender, fall‑off‑the‑bone meat, and distinctive Caribbean aromatics. Rooted in history and tradition, it has been elevated into an extraordinary culinary experience. Its luxurious sauce, which includes broad butter beans, perfectly completes the richness of its flavor.

Jamaican oxtail is a slow‑braised stew celebrated for its deep, rich gravy, tender, fall‑off‑the‑bone meat, and distinctive Caribbean aromatics. Rooted in history and tradition, it has been elevated into an extraordinary culinary experience. Its luxurious sauce, which includes broad butter beans, perfectly completes the richness of its flavor.

16 ounces chicken breast, cut into cubes, fried until tender, and marinated in sweet and sour sauce with pineapple, red and green bell peppers, and carrots. Served with a choice of rice and two additional sides.

Legs and thigh, cooked in brownstew sauce includes bell peppers, carrots, Irish potatoes served with rice & beans and two additional sides.

Chicken legs and thighs, prepared in a curry sauce with bell peppers, carrots, and Irish potatoes, served with rice and beans, accompanied by two additional side dishes.

Choice of 3 different styles of chicken to choose from Brown stew, Curry, or Jerk. Served with choice of rice, and two additional sides along with 12 oz can soda or mini water.

Mini platters served with rice & beans or white rice with 1 additional side

Veggie platter includes rice of your choice, and 2 sides with choice of gravy. Place gravy request in special request section on your order.

Tender strips of beef slowly cooked with Irish potatoes and carrots, seasoned and marinated to perfection. Simmered in a rich, flavorful gravy and served with your choice of white rice or Jamaican tasty rice and beans, then topped with vibrant red and green bell peppers.

Cowfeet cooked with carrots, Irish potatoes, served with choice of rice n beans, or white rice with two additional sides.

Colorful pasta, cooked with coconut milk, okra, broad beans, carrots, and bell peppers and seasoned to taste. You can also add additional protein (chicken & Shrimp) at extra cost. You can also choose to have it Jerk or regular.

Large shrimp platter served with choice of rice, roti, and two additional sides, and of 13 jumbo shrimp jerk or curried.

A large platter featuring 12 ounces of salmon prepared either jerked or Escovitch style, accompanied by a choice of rice or roti and two additional sides.

Create your own Red Snapper platter, choose from 3 preparation styles and additional sides. Large Red snapper prepared as you desire.

Large fish steamed, brown, or escovitch with bell peppers, and carrots cooked in a sauce or fried. Two whole bammies, fried with Escovitch and or steamed with your steamed fish.

13 Jumbo shrimp cooked in jerk or curry sauce with bell peppers and carrots.

Chunks of beef cooked with Irish potatoes, carrots along with red and green bell peppers .

Imported natural juices directly from Jamaica.

Natural juices made with sea moss; Juices are locally produced by Jamaican native.

Imported Jamaican Coconut water

Coconut water from Brazil

Jamaican coconut water from Grace Kennedy, a pioneer in food processing in Jamaica

Jamaican Sorrel drink is a traditional Caribbean beverage made from the red calyces of the Hibiscus sabdariffa plant, flavored with ginger, spices, and optionally rum, enjoyed especially during Christmas.

Knashí is more than a drink — it’s a moment, ” says the brand’s launch team. “It’s where bold flavors meet modern convenience. It’s about celebrating culture, simplicity, and the real power of fruit — all in a can.

Jamaican Easter Bun is a rich, spiced, slightly sweet loaf made with molasses, dried fruits, and warm island spices. It is traditionally enjoyed during the Easter season. The bun is paired with slices of creamy, savory Jamaican cheddar cheese, creating the classic sweet‑and‑salty combination that Jamaicans look forward to every year.

Jamaican Tastee Cheddar Cheese is a rich, creamy, slightly salty processed cheddar that’s iconic in Jamaican cuisine—especially paired with Easter bun. It’s known for its smooth sliceability, bold, tangy cheddar flavor, and dense texture, making it perfect for snacking, sandwiches, and traditional holiday treats.

Beef liver prepared with bell peppers, spices, and herbs, accompanied by a full array of provisions including fried or boiled dumplings, fried plantain, green banana, and yam.

Jamaican callaloo mixed with collard greens prepared with bell peppers, spices, and herbs, accompanied by a full array of provisions including fried or boiled dumplings, fried plantain, green banana, and yam

Salt/ Codfish prepared with bell peppers, spices, onions and herbs, accompanied by a full array of provisions including fried or boiled dumplings, fried plantain, green banana, and yam.

Salted codfish and callaloo or collard greens, prepared with bell peppers, spices, and herbs, served alongside an assortment of provisions including fried or boiled dumplings, fried plantain, green banana, and yam.