Jamaican Cafe Cuisine Menu

Chicken soup prepared with red beans pumpkin, carrots, potatoes.

Pure Jamaican coffee

Leg and Thigh seasoned with Jamaican herbs and spices smothered in our own special homemade Jerk sauce.

Legs and thigh, cooked in brownstew sauce includes bell peppers, carrots, Irish potatoes served with rice & beans and two additional sides.

Jamaican oxtail is a slow‑braised stew celebrated for its deep, rich gravy, tender, fall‑off‑the‑bone meat, and distinctive Caribbean aromatics. Rooted in history and tradition, it has been elevated into an extraordinary culinary experience. Its luxurious sauce, which includes broad butter beans, perfectly completes the richness of its flavor.

A slow‑cooked, deeply seasoned stew made with goat meat, Jamaican curry powder, aromatics, and Scotch bonnet pepper. The goat is fork‑tender meat in a rich, fragrant curry gravy.

Mini platters served with rice & beans or white rice with 1 additional side

3 Jumbo whole wings served with choice of rice, and two additional sides

Veggie platter includes rice of your choice, and 2 sides with choice of gravy. Place gravy request in special request section on your order.

Cowfeet cooked with carrots, Irish potatoes, served with choice of rice n beans, or white rice with two additional sides.

Large shrimp platter served with choice of rice, roti, and two additional sides, and of 13 jumbo shrimp jerk or curried.

Colorful pasta, cooked with coconut milk, okra, broad beans, carrots, and bell peppers and seasoned to taste. You can also add additional protein (chicken & Shrimp) at extra cost. You can also choose to have it Jerk or regular.

Cured pigtail prepared with red, preferably served with white rice and accompanied by two additional sides, selected from six available options, including extra rice and Callaloo or collard greens available on Saturdays.

An extra-large whole fish, steamed with okra, corn, pumpkin, carrots, bell peppers, and onions, accompanied by a flavorful sauce and customized to your desired spice level. A complete, balanced meal excluding rice, prepared and served at your convenience.

Create your own Red Snapper platter, choose from 3 preparation styles and additional sides. Large Red snapper prepared as you desire.

A large platter featuring 12 ounces of salmon prepared either jerked or Escovitch style, accompanied by a choice of rice or roti and two additional sides.

13 Jumbo shrimp cooked in jerk or curry sauce with bell peppers and carrots.

Chunks of beef cooked with Irish potatoes, carrots along with red and green bell peppers .

Chicken breast is tenderly fried and smothered in sweet n sour sauce to include bell peppers, carrots, pineapple, and sweet and sour sauce. (COOKED TO ORDER 20 MINUTES)

Sweet plantains fried to acquired taste.

Roasted fried breadfruit 3 slices or equivalent

Imported natural juices directly from Jamaica.

Natural juices made with sea moss; Juices are locally produced by Jamaican native.

Coconut water from Brazil

Juice made from concentrate with only 130 Calories

Jamaican coconut water from Grace Kennedy, a pioneer in food processing in Jamaica

Jamaican Sorrel drink is a traditional Caribbean beverage made from the red calyces of the Hibiscus sabdariffa plant, flavored with ginger, spices, and optionally rum, enjoyed especially during Christmas.

Knashí is more than a drink — it’s a moment,” says the brand’s launch team. “It’s where bold flavors meet modern convenience. It’s about celebrating culture, simplicity, and the real power of fruit — all in a can.

Cowfeet cooked with carrots, Irish potatoes, served with choice of rice n beans, or white rice with two additional sides.

Cured pigtail prepared with red, preferably served with white rice and accompanied by two additional sides, selected from six available options, including extra rice and Callaloo or collard greens available on Saturdays.

Beef liver prepared with bell peppers, spices, and herbs, accompanied by a full array of provisions including fried or boiled dumplings, fried plantain, green banana, and yam.

Jamaican ackee and saltfish prepared with bell peppers, spices, and herbs, accompanied by a full array of provisions including fried or boiled dumplings, fried plantain, green banana, and yam.

This selection combines three traditional Jamaican dishes: ackee and saltfish, callaloo or collard greens, and liver prepared with bell peppers, spices, and herbs. It is served with a full array of provisions, including fried or boiled dumplings, fried plantain, green banana, and yam.

Salt/ Codfish prepared with bell peppers, spices, onions and herbs, accompanied by a full array of provisions including fried or boiled dumplings, fried plantain, green banana, and yam.