Jamaican Cafe Cuisine Catering Menu

Marconi and cheese baked with Colby jack, Velveeta, sharp and mild shredder, and muenster cheese baked to perfection with the perfect crust but juicy. large pan serves over 30 adults for a full meal.

Macaroni and cheese prepared with over five varieties of cheese, including Velveeta, mild and sharp cheddar, and Muenster, combined with rich half-and-half milk and egg, baked to a golden, crispy perfection, and served either on its own or accompanied by a platter.

Oxtail is well-seasoned and marinated with Jamaican oxtail sauce. Tenderly cooked with carrots, broad beans, and bell peppers. It is comfortable with servers over 30 adults.

Oxtail is well-seasoned and marinated with Jamaican oxtail sauce. Tenderly cooked with carrots, broad beans, and bell peppers. It is comfortable with servers over 15 plus adults.

Oxtail prepared in traditional Jamaican style, seasoned and marinated with authentic Jamaican oxtail sauce, enriched with carrots, Irish potatoes, and a blend of herbs and spices.

Chunks of beef seasoned and marinated with brown flavor cooked with Irish potatoes, and carrots in beef gravy. Decorated with red and green bell peppers A large pan serves over 30 adults for a full meal.

Chunks of beef seasoned and marinated with brown flavor cooked with Irish potatoes, and carrots in beef gravy. Decorated with red and green bell peppers A half pan serves over 15 adults for a full meal.

Chunks of beef, seasoned and cooked with spices herbs, complemented by Jamaican browning, served over a choice of white rice or rice and beans, and garnished with red and green bell peppers

Jumbo whole wings, seasoned to perfection, prepared either jerk-style or fried, and served with your choice sauce. The jerk wings are flavored with authentic Jamaican Walkerwood’s sauce

Party wings, seasoned to perfection and marinated with authentic Jamaican Walkerswood jerk sauce. Fried wings are expertly seasoned, fried to a crisp, served with a choice of accompanying sauce.

large pan rice n beans prepared with the season, scallion, thyme to include coconut milk, red kidney beans etc. Our large pan comfortably serves 30 adults.

A half pan of rice and beans is prepared with seasonal ingredients, scallions, and thyme, incorporating coconut red kidney beans, and complementary. This generous serving comfortably accommodates 15 adults.

large pan rice n beans prepared with the season, scallion, thyme to include coconut milk, red kidney beans etc. Our one third pan comfortably serves 10 adults.

Cabbage steamed with carrots, bell peppers, and onions, cooked with butter, salt, and Goya seasoning. The cabbage is lightly steamed to preserve its flavor and nutrients and can be served over any platter or enjoyed on its own.

Cabbage steamed with carrots, bell peppers, and onions, cooked with butter, salt, and Goya seasoning. The cabbage is lightly steamed to preserve its flavor and nutrients and can be served over any platter or enjoyed on its own.

Cabbage steamed with carrots, bell peppers, and onions, cooked with butter, salt, and Goya seasoning. The cabbage is lightly steamed to preserve its flavor and nutrients and can be served over any platter or enjoyed on its own.

A combination of lettuce, tomatoes, carrots, bell peppers, and melon, served with various styles of dressing, and consumed either on its own or as part of a platter.